Viedma Ripening and Temperature Cycling: Two Robust Deracemization Methods

  • Presentation
  • March 19, 2020
About the author

Dr. Hugo Meekes – IMM Solid State Chemistry, Radboud University, Nijmegen, The Netherlands

About the presentation

The presentation discusses ways to speed up the Viedma ripening and temperature cycling, with approaches such as:

  • Increasing the racemization rate in solution
  • Increasing the solubility (but decreases the net yield)
  • Increasing the grinding intensity or
  • Optimizing the temperature profile
  • Keeping amount of solids to be deracemized small

This presentation was first showcased during a webinar. You can watch a recording of that webinar in the Events & Webinars section here.

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